For those who prefer a more substantial oyster, these extra-large US Pacific oysters deliver a full-bodied experience: plump meat and a flavour that is both approachable and rewarding.
What to Expect
A mild brininess with a distinctively sweet, almost creamy finish, often with notes of cucumber or melon. Plump, full and satisfyingly meaty, with freshness guaranteed.
Origin & Product Details
Origin: US Pacific Coast.
Species: Pacific oyster.
Size: Extra Large (typically 4+ inches).
Product type: Live oysters, shucked or unshucked.
Serving Ideas
Their size makes them ideal for grilling or baking, as well as for enjoying raw on the half shell with lemon or mignonette.
Storage & Handling
Keep live oysters refrigerated at 0–4°C, flat side up and covered with a damp cloth. Avoid fresh water and do not freeze. Shucked oysters should be kept on ice and enjoyed promptly; for the best flavour, enjoy as fresh as possible after delivery.
