Caviar, Uni & Champagne Celebration — Salt Works Oysters
Grand Cru Champagne at a special bundle price, only with Salt Works. Our most celebratory bundle brings together 36 Salt Works oysters in three Claire styles to taste side by side, a tray of Hokkaido Bafun uni, a 30g tin of Salt Works caviar and a Grand Cru Blanc de Blancs from the Côte des Blancs. Salt Works oysters flown in from France, delivered to your door.
What’s Inside
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36 Salt Works oysters, shucked: 12 × Fine de Claire N°3 · 12 × Spéciale de Claire N°4 · 12 × Super Spéciale de Claire N°4.
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Hokkaido Bafun Uni, Narabi 250g: top-tier sashimi grade from Hokkaido, Japan, neatly lined for an elegant presentation; creamy, sweet and rich in umami.
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Salt Works Caviar 30g: Siberian Baerii, prepared malossol; glossy pearls with a clean, buttery character and a gentle nutty finish.
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1 × NV Hélène Blanc de Blancs Grand Cru (750ml): 100% old-vine Chardonnay from Grand Cru vineyards of the Côte des Blancs, including Cramant, Avize and Oger; white flowers, candied lemon and a long, fresh, saline finish.
Who It’s For
Birthdays, promotions, year-end and Christmas celebrations. Serves 4–6.
Bundle Value
Worth S$450 if bought separately; the bundle is S$398, you save S$52. The Champagne is included at a special bundle price, available only with Salt Works oysters.
How to Serve
Everything is ready to enjoy, with no cooking. Serve the shucked oysters on ice and taste the Salt Works styles side by side, then crown a few with a pearl of caviar. Keep the caviar chilled and serve with a mother-of-pearl or bone spoon (avoid metal). Serve the uni chilled and simply, with a touch of wasabi and soy, over warm rice or alongside the oysters. Chill the Champagne well; its chalky, saline precision suits oysters, caviar and raw shellfish.
About Salt Works
Salt Works oysters come from the Marennes-Oléron basin on France’s Atlantic coast, the world’s most renowned oyster-refining region. Every Salt Works oyster is finished for a minimum of 28 days in the claires, the former salt-marsh basins that build shell strength and give each oyster its signature goût de terroir. Selected by Avant Fine Foods Market Place and delivered live to your door in Singapore, ready to enjoy at home.
Delivery & Freshness
Salt Works is a home-delivery service: everything in this bundle is packed by our team and delivered to your door in Singapore, so the oyster bar comes to you. Shucked oysters arrive opened and ready to serve; keep them on ice and enjoy promptly. Keep any unopened seafood refrigerated, avoid fresh water and do not freeze the oysters.
FAQ
How far ahead should I order?
Hokkaido Bafun Uni is pre-order only, so please order at least 4 days before your delivery date.
Do the oysters arrive shucked?
Yes. They arrive shucked and ready to serve, so there is no knife work at home. Keep them on ice and enjoy promptly.
What is the difference between the oysters?
Every Salt Works oyster is finished in the claires of Marennes-Oléron. Tasting the different styles side by side shows how size and refining shape their sweetness, texture and minerality.
Is the bottle sold separately at this price?
No. The bottle is part of the bundle value and is offered at this price only together with Salt Works oysters.
How should I store the uni and caviar?
Keep both chilled at all times; never leave uni at room temperature. Keep caviar at −2°C to 4°C and enjoy promptly once opened.
