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Live Australian King Crab (Seasonal)

Description:

1. Product Overview

Species: Australian King Crab (Pseudocarcinus gigas), also known as Giant Southern Rock Crab
Key Characteristics:
- Live & Fresh – Wild-caught from Australia’s deep, cold Southern Ocean
- Flavor Profile: Naturally sweet, rich umami with a mild briny taste
- Texture: Firm, meaty, yet tender and succulent
- Highly Prized & Rare – Considered one of the most premium king crabs
- Sustainably Harvested – Responsibly sourced for exceptional quality
Suitable For:
- Steaming & Boiling: Brings out the natural sweetness and juiciness
- Grilling: Slight charring enhances the umami depth
- Butter Poaching: Creates a rich, melt-in-your-mouth texture
- Sashimi (Raw): Can be enjoyed fresh when properly prepared
Not Suitable For:
- Overcooking, as it may dry out the meat

2. Why Choose Australian King Crab?

✔ Exceptionally Sweet & Meaty – Larger and meatier than many other king crab varieties.
✔ Rare & Highly Prized – A delicacy in fine dining, known for its rich texture and premium flavor.
✔ Versatile Cooking Options – Works beautifully with steaming, grilling, butter poaching, or sashimi.

3. Handling & Preparation Tips

Storage & Cleaning:
- Keep live in a cool, damp environment until ready to cook.
- If chilled, store on crushed ice and consume within 24 hours.
Sashimi Preparation (Raw Consumption):
- Extract fresh leg meat, ensuring proper cleaning and removal of impurities.
- Serve with soy sauce, citrus ponzu, or wasabi for a fresh, briny experience.
Cooking Methods:
- Steaming / Boiling: Cook whole for 12–15 minutes until shells turn deep red.
- Grilling: Split in half and grill shell-side down for 4–6 minutes.
- Butter Poaching: Gently simmer in garlic butter for a rich, velvety finish.