Live Emperor Grouper (Seasonal)

Live Emperor Grouper – Premium Reef Fish with Buttery, Firm Flesh 活 皇帝星

Description:

1. Product Overview

• Species: Emperor Grouper – A prized reef fish known for its rich, flavorful meat
• Key Characteristics:
  • Live & Fresh – Sustainably sourced and delivered at peak freshness
  • Flavor Profile: Buttery, slightly sweet, and rich, with a deep umami finish
  • Texture: Firm yet tender, with large, flaky meat that holds up well to cooking
  • Highly Versatile – Best suited for steaming, grilling, and braising
• Suitable For:
  • Steaming: Cantonese-style with superior soy sauce, ginger, and scallions
  • Grilling: Chargrilled with garlic butter or soy-based glaze for a smoky aroma
  • Braising: Slow-cooked with herbs, mushrooms, and soy sauce for depth of flavor
  • Hotpot & Soup: Adds a rich umami depth to broths when simmered gently
• Not Suitable For:
  • Raw consumption, as it is best enjoyed cooked
  • Overcooking, which can make the meat dry and less tender

2. Why Choose Live Emperor Grouper?

✔ Buttery, Sweet & Rich Flavor – A true delicacy in high-end seafood dining.
✔ Firm & Flaky Texture – Large, succulent flakes that absorb flavors well.
✔ Versatile Cooking Options – Perfect for steaming, grilling, braising, or soup.

3. Handling & Preparation Tips

1. Storage & Cleaning:
   • Keep live Emperor Grouper in a clean, aerated water tank until ready to cook.
   • If stored in a refrigerator, keep at 0–4°C and cook as soon as possible.
   • Rinse thoroughly and remove any scales before cooking.
2. Cooking Methods:
   • Steaming: Steam whole with soy sauce, ginger, and scallions for a refined dish.
   • Grilling: Grill with garlic butter or soy glaze for a smoky, flavorful crust.
   • Braising: Simmer with mushrooms, garlic, and soy sauce to enhance its natural umami.
   • Soup: Add to a hotpot or seafood broth for a deeply flavorful, rich soup.

🚫 Avoid:

• Eating raw, as Emperor Grouper is best enjoyed cooked.
• Overcooking, which may cause the meat to lose its juicy, flaky texture.