Live Japanese Geoduck

Live Japanese Geoduck

Live Japanese Geoduck is a prized delicacy known for its crisp texture, natural sweetness, and clean ocean flavor. Sourced from Aichi Prefecture, Japan, this premium shellfish is highly sought after for sashimi, offering a satisfying crunch with a refreshing, lightly briny finish.

Origin: Aichi Prefecture, Japan
Type: Live Geoduck
Flavor Notes: Sweet, clean, lightly briny
Texture: Crisp, firm, refreshing bite

Available Sizes & Pricing:
• 300–500g — $40 (live)
• 500–700g — $58 (live)

Add-On Option:

• $4 per piece — Sashimi slicing with wasabi & dashi soy sauce

Best For: Sashimi, hotpot, quick blanch, premium seafood platters

🐚 Handling & Cooking Guide (Live Geoduck)

Storage:
Keep live in the chiller at 0–4°C, wrapped with a damp cloth. Do not submerge in fresh water. Best consumed within 24 hours.

Preparation:

1. For sashimi, blanch briefly (5–10 seconds) to remove outer skin, then ice bath.
2. Slice thinly for best texture.
3. Can also be lightly cooked in hotpot or stir-fry.

Avoid:
Overcooking, which toughens the texture.