Live New Zealand Tua Tua Clams

Live New Zealand Tua Tua Clams are wild-harvested from the pristine coastal waters of New Zealand. Known for their sweet, clean flavor and tender bite, tuatua clams are a beloved delicacy in New Zealand cuisine. Their natural brininess and light sweetness make them ideal for quick cooking methods that highlight freshness.

Origin: New Zealand
Type: Live Tua Tua Clams
Flavor Notes: Lightly sweet, clean brine, delicate umami
Texture: Tender, juicy
Best For: Steaming, white wine sauce, garlic butter, pasta, clam soup

🐚 Handling & Cooking Guide (Live Clams)

Storage:
Keep clams alive in a breathable container in the chiller at 0–4°C. Cover with a damp cloth. Do not store in airtight containers or fresh water. Consume within 24 hours.

Preparation:

1. Rinse clams under cold water to remove surface sand.

2. Steam or sauté until shells just open.

3. Discard any clams that do not open after cooking.

Avoid:

• Overcooking, which causes toughness

• Soaking in fresh water, which kills the clams