Party Pack 30 – The Big Oyster Party
Our biggest party pack: 96 shucked oysters, a tin of caviar, a shellfish pot and three bottles for a party of 30. New Zealand Marlborough oysters set the pace, Salt Works Spéciale and Super Spéciale from France bring the depth, and a 30g tin of Salt Works caviar crowns the best of them.
What’s Inside
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96 oysters, shucked: 60 × Marlborough Oyster™ (the pristine waters of Marlborough Sounds, New Zealand) · 24 × Salt Works Spéciale de Claire N°4 (Marennes-Oléron, France) · 12 × Salt Works Super Spéciale de Claire N°4 (Marennes-Oléron, France).
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Salt Works Caviar 30g: Siberian Baerii, prepared malossol; glossy pearls with a clean, buttery character and a gentle nutty finish.
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Live Canadian Savory Clams, 2 × 1kg: naturally sweet and briny, firm with a satisfying snap.
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Black Tiger Prawns, head-on shell-on, 16/20 (16–20 pcs per kg), frozen, 2 × 1kg: firm texture and natural sweetness.
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2 × 2025 Schiopetto Grivo Pinot Grigio, Friuli (750ml): fresh, food-friendly white for oysters and shellfish.
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1 × NV Domaine des Marnes Blanches, Bulle Ton Body (750ml): a natural sparkling wine from the Jura, Chardonnay and Savagnin, with a fine mousse and a saline, refreshing finish.
Who It’s For
Big birthdays, year-end and Christmas parties, and large gatherings at home. Serves 25–30 as a starter (96 oysters plus clams and prawns), from S$22.60/pax.
Bundle Value
Worth S$752 if bought separately; the bundle is S$678, you save S$74. The wines are included at a special bundle price, available only with Salt Works oysters.
How to Serve & Prepare
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Oysters: arrive shucked. Lay them on ice, serve well chilled with lemon or mignonette, and taste the oysters from each country side by side.
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Clams: scrub the shells and discard any that stay open when tapped. Steam for 5–7 minutes until the shells open. Clams must be cooked; do not eat them raw.
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Prawns: keep frozen until needed. Grill or pan-fry for 2–3 minutes per side until opaque, with olive oil, garlic and lemon.
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Caviar: keep chilled and spoon a small pearl onto the Salt Works oysters with a mother-of-pearl or bone spoon (avoid metal).
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Wine: serve the whites and the sparkling well chilled.
About Salt Works
Salt Works oysters come from the Marennes-Oléron basin on France’s Atlantic coast, the world’s most renowned oyster-refining region. Every Salt Works oyster is finished for a minimum of 28 days in the claires, the former salt-marsh basins that build shell strength and give each oyster its signature goût de terroir. Selected by Avant Fine Foods Market Place and delivered live to your door in Singapore, ready to enjoy at home.
Delivery & Freshness
Salt Works is a home-delivery service: everything in this pack is packed by our team and delivered to your door in Singapore, so the oyster bar comes to you. Shucked oysters arrive opened and ready to serve; keep them on ice and enjoy promptly. Keep any unopened seafood refrigerated, avoid fresh water and do not freeze the oysters.
FAQ
Do the oysters arrive shucked?
Yes. They arrive shucked and ready to serve, so there is no knife work at home. Keep them on ice and enjoy promptly.
Which oysters are in the box?
A mix of Salt Works oysters from Marennes-Oléron, France, and premium oysters from New Zealand and Canada. The current selection is listed under What’s Inside.
How much cooking is involved?
Only the clams and prawns, and both are ready in minutes. The oysters need no preparation at all.
Is the bottle sold separately at this price?
No. The bottles are part of the bundle value and are offered at this price only together with Salt Works oysters.
How do I store the clams before cooking?
Keep them live in the refrigerator at 0–4°C in a cool, moist place, and do not freeze them.
How should I store the caviar?
Keep it refrigerated at −2°C to 4°C and enjoy promptly once opened.
