Salt Works Seafood Boil (6–8 pax) — Oysters, Lobster & Shellfish
Oysters raw, lobsters steamed: one pot, one table. A full seafood feast that is easy to cook at home: four live Boston lobsters, assorted live clams and Black Tiger prawns go into the pot, while 24 shucked Salt Works oysters wait on ice. Two white wines complete the spread.
What’s Inside
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24 × Salt Works Spéciale de Claire N°4, shucked: generous meat, firm bite, sweet-forward with a long terroir finish.
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The Boston Lobster Bundle, 4 pcs, live (raw): wild-caught Atlantic Boston lobsters, about 400–500g each, prized for sweet, tender meat. One lobster per guest for four, or shared across the table.
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Assorted live clams, 1kg: a mix of several clam types, naturally sweet and briny.
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Black Tiger Prawns, head-on shell-on, 16/20 (16–20 pcs per kg), frozen, 2 × 1kg: firm and naturally sweet.
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1 × 2025 Schiopetto Grivo Pinot Grigio, Friuli (750ml) and 1 × 2022 Domaine Audiffred Bourgogne Aligoté (750ml): fresh whites for shellfish.
Who It’s For
Bigger home parties, family weekends and festive gatherings. Serves 6–8.
Bundle Value
Bought separately, the oysters, lobsters, prawns and both wines come to S$380, before the assorted clams, which are not sold on their own. The bundle is S$368, with everything above included.
How to Serve & Prepare
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Oysters: arrive shucked. Serve on ice with lemon or mignonette while the pot cooks.
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Lobsters: delivered live. Keep chilled and cook on the day of delivery; steam for 3–4 minutes until the shells turn bright red and the meat is opaque.
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Clams: scrub and discard any that stay open when tapped. Steam for 5–7 minutes until they open. Clams must be cooked; do not eat them raw.
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Prawns: keep frozen until needed. Grill or pan-fry for 2–3 minutes per side until opaque.
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Wine: serve both whites well chilled.
About Salt Works
Salt Works oysters come from the Marennes-Oléron basin on France’s Atlantic coast, the world’s most renowned oyster-refining region. Every Salt Works oyster is finished for a minimum of 28 days in the claires, the former salt-marsh basins that build shell strength and give each oyster its signature goût de terroir. Selected by Avant Fine Foods Market Place and delivered live to your door in Singapore, ready to enjoy at home.
Delivery & Freshness
Salt Works is a home-delivery service: everything in this bundle is packed by our team and delivered to your door in Singapore, so the oyster bar comes to you. Shucked oysters arrive opened and ready to serve; keep them on ice and enjoy promptly. Keep any unopened seafood refrigerated, avoid fresh water and do not freeze the oysters.
FAQ
Do the oysters arrive shucked?
Yes. They arrive shucked and ready to serve, so there is no knife work at home. Keep them on ice and enjoy promptly.
Are the lobsters really live?
Yes. They are delivered live and raw so you can cook them fresh. Keep them chilled until cooking.
Can I buy the wines on their own?
Yes, both wines are also sold separately. In this box they come included in the bundle price.
Is crab included?
No. Crab is optional and not part of this bundle.
Is this a lot of cooking?
It is one pot and one pan. The oysters need no preparation, and the shellfish is ready in minutes.
